Cheese
3 eggs .42
2 limes .72
1 half gallon milk $2
pinch of salt
low heat
10 minutes
dewater cheese cloth or sieve
refrigerate for 12 hours ~$3.14
should make about 1/2lb ($5.18 value Kraft)
Video
INGREDIENTS
(From this we'll get approx 120g ) 1/4lb
*1-liter cow milk
*3 tbs lemon juice
($3.12 Kraft))