The Pacific Northwest (PNW) is a great place to grow mushrooms for fun or profit. The climate is mild and humid, which is ideal for many mushroom species. Additionally, there is a large demand for mushrooms in the region, both from restaurants and consumers.

Some of the best mushrooms to grow for profit in the PNW include:

• Oyster mushrooms: Oyster mushrooms are one of the most popular mushrooms to grow, and they are relatively easy to grow. They can be grown on a variety of substrates, including straw, sawdust, and wood chips.

• Shiitake mushrooms: Shiitake mushrooms are another popular mushroom to grow, and they are known for their rich flavor. They can be grown on logs, sawdust, or straw.
• Lions mane mushrooms: Lions mane mushrooms are a relatively new mushroom to the market, but they are quickly gaining popularity. They are known for their health benefits, and they have a unique texture that is similar to crab meat.

• Maitake mushrooms: Maitake mushrooms are also known as "hen of the woods" mushrooms. They are large and flavorful, and they are in high demand
• Cordyceps mushrooms: Cordyceps mushrooms are a medicinal mushroom that is known for its health benefits. They are relatively expensive to grow, but they can be a profitable crop.

It is also important to do your research and find a reputable supplier of mushroom spores or spawn. There are many companies that sell mushroom spores and spawn, but not all of them are created equal. It is important to find a company that has a good reputation and that sells high-quality products.

Growing mushrooms for profit can be a rewarding experience. With a little planning and effort, you can be successful in this growing industry.

Here is a recipe for Sautéed Oyster Mushrooms with Garlic.

Ingredients:

• 1 pound oyster mushrooms, trimmed and sliced
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley

Instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the mushrooms, salt, and pepper. Cook, stirring occasionally, until the mushrooms are browned and tender, about 10 minutes.
3. Add the garlic and cook for 1 minute more.
4. Stir in the parsley and serve.

Tips:

• For a more flavorful dish, marinate the mushrooms in olive oil, garlic, and herbs for at least 30 minutes before cooking.
• If you don't have fresh parsley, you can use 1 teaspoon of dried parsley flakes.
• Serve the sautéed oyster mushrooms with your favorite protein, such as chicken, fish, or tofu.

Enjoy!