Tongue
Necks and
clod
Chuck steak
& blades
Sirloin
Rump
Silverside
Topside
Top rump
Fore rib
Rib eye steak
T-bone steak
Thick rib
Thin rib
Brisket
(
Skirt steak
)
Shin and leg
Flank
Thick flank
Feather blade
Fillet
Oxtail
